“Cassette Wants Maximum Flavour With Minimum Waste“

Quincy Malesovas, Broadsheet

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“Laura Boulton (former Etta, Code Black) is championing the zero-waste movement at the 80-seater cafe“

Kara Monssen, Herald Sun

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“Low-waste fare, a backyard composter and a local place to kick back with the community“

Sanam Goodman, Time Out

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“Every apartment block cafe wants to feel like a community living room. Cassette nails it.“

Dani Valent, The Age

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Laura Boulton, by Ben Moymnihan

For me, it was about making the best food I could make, accessible to as many people as possible.

Doug Wallen, Broadsheet

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Laura Boulton chats to Dani Valent on the Dirty Linen podcast about coming to work to check on her ferments, burying eggs in coffee grounds, and chatting to customers about what's in their fridges.

Listen to it here

Laura Boulton in the Cassette kitchen with fermented rubarb.